Tonight we had our annual Dinner in a Pumpkin! Alex was especially excited and could hardly stand the hour that it took for dinner to cook. Every few minutes he would ask me "Is our dinner in a pumpkin cooked yet??" Unfortunately Alan didn't make it home in time to have it with us. The plan was to carve our pumpkins and eat pumpkin cookies for family night, but the boys were in bed before Alan even made it home. We still had fun- and we will carve the pumpkins tomorrow, just in time for the big night!!
***Update: I've recieved a bunch of emails asking for this recipe, so here it is! This is nothing fancy at all- in fact, it's anything but fancy! Dinner in a Pumpkin is more for the experience. Alan, who won't eat anything with cream of chicken soup in it usually, will eat this.
DINNER IN A PUMPKIN
1 1/2 c. celery, chopped
1 c. onion, chopped
4 oz. can sliced mushrooms, drained
1 tbsp. butter
1 lb. ground beef
1/4 c. soy sauce
2 tbsp. brown sugar
1 can cream of chicken soup
2 c. cooked rice
1 med. pumpkin
In skillet, saute celery, onions and mushrooms in butter. Set aside.
Brown ground beef and drain. In bowl, combine vegetables, hamburger,
soy sauce, brown sugar, soup and cooked rice. Mix well. Cut top off
pumpkin. Clean inside well. Spoon hamburger rice mixture into
pumpkin. Replace top. Bake at 350 degrees for 1 hour. Serves 4 to 6.